Daily Specials

Sunday • Monday • Tuesday • Wednesday • Thursday • Friday • Saturday

Sunday

Baked chicken & BBQ ribs Smorgasboard 10:30-1:30
Shrimp, ham, dressing, soup, salad bar and many extras!!!

Every Sunday night from 4:30 pm thru 9:00 pm (Close):
• Chicken Caesar Salad...$4.95
• Your choice sandwich with Chicken Noodle Soup....$4.95

Top ↑

Monday

Join us every Monday night for your choice between our:
• 1/2 Rack Ribs.....$8.95
• Full Rack Ribs.....$11.95

They're Huge!! Each include your choice of potato and salad or coleslaw!

Top ↑

Tuesday

It's the original 'Buck Night' from (4:00 PM TO 9:00 PM)!

Choice of: • 1/4 Golden Deep-Fried Chicken
• Fried Ham
• Breaded Veal Steak
• Breaded Pork Steak
• Fish

Choice of Potato, Salad/Coleslaw/Peaches, Dinner Rolls & a small beverage Only $4.50 after tax!

Top ↑

Wednesday

Every Wednesday night starting at 4:30 pm to close join us for a true German experience!

Choose between:
• German Burger with ONE authentic side...$5.95
• Kasseler Rippchen (Smoked Porked Chop)...$7.95
• Eisbein (Pork Hocks)...$8.95
• Bavarian Pot Roast...$8.50
• Smoked Bratwurst...$7.50
• Wienerschnitzel...$7.50

Don't forget to choose two of our four authentic sides which include:
• Sauerkraut
• Mashed Potatoes
• Spaetzle
• Blaukraut

For a true German experience, begin your meal with an appetizer. Choose between:
• Suelze ($3.99)
• Pickled Herring ($3.99)

For those interested in more than one special, we've got something for you! Try our Schlacht Platte ($24.95) which includes:
• Eisbein
• Bavarian Pot Roast
• Smoked Bratwurst
• Wienerschnitzel for two

plus those four great sides!

Top ↑

Thursday

Choose between: • 6oz. Sirloin Steak Dinner...$6.50
• 1/4 Chicken Dinner.........$6.50
• 1/2 # Ham Steak Dinner...$8.25

All include Potato, Salad & Toast

Top ↑

Friday

Friday Night Fish Fry

Choose between:

• All-you-can-eat Alaskan Pollock
• Hand-breaded Walleye...$8.95

Both served with potato, salad and dinner roll!

Top ↑

Saturday

10:30 a.m. - 1:30pm: Roast Beef Platters

5 - 9pm: 8 oz. Sirloin, 1/2 lb. Ham Steak or 1/4 Chicken & Shrimp
Served with Salad or Cole Slaw, Potato & Toast

Top ↑